Braise & Bouchon

Luxury Korean Barbecue Meets the Elegance of French Gastronomy, Rooted in the Terroir of Nouvelle-Aquitaine.

Braise & Bouchon emerges as Bordeaux’s Legacy Brand that transforms dining into a Cultural Connection. Where the convivial artistry of Korean Barbecue meets French Gastronomy’s elegance, reimagined through a Farm-to-Table Philosophy rooted in Nouvelle-Aquitaine’s Terroir, every element becomes intentional. From Menu to Music, Uniforms to Scent, we design memories across every touchpoint where Heritage and Culture converge into a New Era of Fine Dining.

Braise & Bouchon
Braise & Bouchon
Braise & Bouchon
Braise & Bouchon

The Story.

Founder, CEO, and Executive Chef Julien Clement’s story begins with legacy and resilience. Inspired by a grandfather who brought flavors from India to France and crafted menus for grand ocean liners, Julien’s earliest memories are filled with the warmth of the kitchen and the spirit of hospitality. As a child, cooking was more than a pastime; it became Julien’s sanctuary, a place to find strength, solitude, and creativity, especially in the tumultuous years of growing up. The joy and discipline of cooking connected him deeply to family and tradition, shaping not just his palate but his sense of purpose.

Over the years, Julien’s passion took him from family stories and handwritten menus to leading teams in Michelin-starred restaurants, international resorts, and launching new concepts across Europe, North America, Africa, and Asia. No matter how far he traveled, that original sense of connection—meals shared, memories made, and communities brought together by food—remained at the heart of his journey.

Braise & Bouchon
Braise & Bouchon

The Team.

Braise & Bouchon

Teaming up with Branden Maurin as the Co-Founder and Chief Operating Officer, Braise & Bouchon combines deep operational discipline, entrepreneurial innovation, and a world-spanning love for hospitality. Branden’s background as a Silicon Valley entrepreneur and U.S. Army Veteran is shaped by years of leading teams and building culturally relevant brands in the premium consumer goods space, including as Founder of Modern Sustainable Water. His experience at the intersection of luxury, sustainability, and service, strengthened by a hands-on hospitality career earlier in life within restaurant groups and as a Sommelier, brings a rare blend of contemporary business acumen and authentic, guest-centered sensibility.

Together, they set out not just to create a restaurant, but a new kind of Legacy Brand—one that brings people together through connection, craft, and community. The feeling at Braise & Bouchon is sexy, sophisticated, and inclusive, blending high-end farm-to-table cuisine and Nouvelle-Aquitaine terroir with the convivial artistry of Korean barbecue and the elegance of French gastronomy. Every detail, from menu to music and uniforms to signature scents, is intentionally designed to turn every visit into a memory. Through immersive experiences, farmers markets, exclusive member events, and a vibrant culture of togetherness, they are redefining what authentic luxury and genuine hospitality mean, always ensuring guests feel both celebrated and at home.

Braise & Bouchon

Let’s Get You On The Exclusive Pre-Launch Guest List!

Be among the first to join our exclusive early guest list for Braise & Bouchon’s Official Launch. Secure your chance to be 1 of 50 selected for Private Members Collective access and special perks.

Braise & Bouchon